2017 Cabernet Sauvignon
Acadine
Sonoma County, California
Aged for 18 months, this plush Cabernet Sauvignon is classic Sonoma County expression of this Noble grape
ABOUT THIS WINE:
Acadine
Cabernet Sauvignon
Sonoma County Cabernet Sauvignon rivals Napa Valley and has been long known to produce equally high-quality wine which are enjoyable in their youth and are well worth aging as well. Early morning harvest, 5-day cold-soaking followed by 10-day warm fermentation maximizes fruit extraction before pressing which retains its lively freshness.
ABOUT THIS WINE
Acadine
Cabernet Sauvignon
Sonoma County Cabernet Sauvignon rivals Napa Valley and has been long known to produce equally high-quality wine which are enjoyable in their youth and are well worth aging as well. Early morning harvest, 5-day cold-soaking followed by 10-day warm fermentation maximizes fruit extraction before pressing which retains its lively freshness.
WINE REGION:
Sonoma County
Many of California's world-class wines come from Sonoma County, separated from Napa by the Mayacamas Mountains. Three times the size of Napa, Sonoma is an incredibly diverse region. Cool coastal zones, fog-cloaked hillsides, sheltered valleys and craggy exposed peaks give Sonoma a vast array of terroirs and microclimates. Its many sub-regions produce a broad range of styles: from the bold Cabernets of Alexander Valley to the fragrant Pinots of Sonoma Coast and the sublime Chardonnays of Chalk Hill.
WINE REGION
Sonoma County
Many of California's world-class wines come from Sonoma County, separated from Napa by the Mayacamas Mountains. Three times the size of Napa, Sonoma is an incredibly diverse region. Cool coastal zones, fog-cloaked hillsides, sheltered valleys and craggy exposed peaks give Sonoma a vast array of terroirs and microclimates. Its many sub-regions produce a broad range of styles: from the bold Cabernets of Alexander Valley to the fragrant Pinots of Sonoma Coast and the sublime Chardonnays of Chalk Hill.
FLAVOR PROFILE:
Pairs well with…
Beef Bourguignon, Hearty Soups, Mushroom Risotto
Pairs well with…
Beef Bourguignon, Hearty Soups, Mushroom Risotto
FLAVOR PROFILE
Pairs well with…
Beef Bourguignon, Hearty Soups, Mushroom Risotto
Pairs well with…
Beef Bourguignon, Hearty Soups, Mushroom Risotto
TASTING NOTES:
Tobacco
Blueberry
Blackberry
Sonoma County produces a Cabernet Sauvignon with top notes of dusty blackberry, blueberry and non-fruits such as cigar box and graphite. Aged for 18 months in fine-grained French oak infuses a light touch of oak and soft tannins.
TASTING NOTES
Tobacco
Blueberry
Blackberry
Sonoma County produces a Cabernet Sauvignon with top notes of dusty blackberry, blueberry and non-fruits such as cigar box and graphite. Aged for 18 months in fine-grained French oak infuses a light touch of oak and soft tannins.
ABOUT THE BRAND:
Acadine
In Greek mythology, Acadine was a magical fountain described by the historian Diodorus Siculus. As writings were thrown into the fountain, they would float to the top if genuine; if dishonest, they would sink to the bottom where they were devoured by Hades. Each of our wines reveals the truth of its varietal. These pure, expressive creations, too, carry a sense of enchantment that seeks to be savored and begs to be shared.
ABOUT THE BRAND:
Acadine
In Greek mythology, Acadine was a magical fountain described by the historian Diodorus Siculus. As writings were thrown into the fountain, they would float to the top if genuine; if dishonest, they would sink to the bottom where they were devoured by Hades. Each of our wines reveals the truth of its varietal. These pure, expressive creations, too, carry a sense of enchantment that seeks to be savored and begs to be shared.
ABOUT THE BRAND
Acadine
In Greek mythology, Acadine was a magical fountain described by the historian Diodorus Siculus. As writings were thrown into the fountain, they would float to the top if genuine; if dishonest, they would sink to the bottom where they were devoured by Hades. Each of our wines reveals the truth of its varietal. These pure, expressive creations, too, carry a sense of enchantment that seeks to be savored and begs to be shared.