South African wine has been around for a lot longer than people think. Since the Dutch ships rounded the Western Cape for the Indian Ocean, South African wine regions have thrived. Centered in Cape Town but with great wine regions in Stellenbosch, Constantia, and Paarl, the industry spans much of the country and encompasses 60 appellations. Enterprising winemakers have even cross-bred grapes to create Pinotage (a cross between Pinot Noir and Cinsault) which has grown in popularity over the years. International grape varieties can be found in abundance, with Cabernet Sauvignon and Chenin Blanc (called Steen by South African winemaking operations) leading the pack. Wine grapes from France, and in particular Bordeaux, grow very well in most parts of the county. Don’t be surprised to see Sauvignon Blanc, Chardonnay, Merlot, Syrah, Grenache, Sémillon, and Viognier in many of the vineyards.
What is the most popular wine in South Africa?
Their original claim to fame was Constantia dessert wines. Red and white Constantia from this burgeoning coastal region was made with Muscat, Pontac, and Chenin Blanc, but unfortunately for South Africa’s wine industry, there was a steep decline in the 19th century. Post-apartheid, the industry has been revived, and now you can find all types of wine, with white wine and sparkling wines being especially excellent.
What are the tasting notes of South African wine?
While there is no particular set flavor profile for "South African wine," many of the enterprising winemakers are more concerned with expressing the terroir of a region or the special characteristics of a varietal than with producing large amounts of commercial wine. Like many New World wine regions, South African wine producers are creating their own niche and slew of delicious wines.
Want to Learn More About Wines From South Africa?
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