Pinot Grigio

Pinot Grigio (also commonly known by its French name: Pinot Gris) is a rose-colored grape used to make white wine. The different names are used to indicate a style by winemakers. This versatile grape can make dry or sweet wines. Pinot Grigio grows all over the world and thrives in some unlikely places.

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Keep Reading About Pinot Grigio

The first question new wine drinkers might ask is: are Pinot Grigio and Pinot Gris different grapes? The answer is no, they are the same grape, but they denote different wine styles that have unique origins (Italy and France, respectively). Both styles have their fans and are worth exploring further, whether they are from Friuli or California. This grape variety is easily managed and makes dry white wines with a little less structure than Chardonnay.

What are the tasting notes of Pinot Grigio wine?

The Pinot Gris style hails from Alsace in the far eastern part of France. However, you will find winemakers from Australia and the Pacific Northwest (Oregon and Washington) making wines in a similar style. The wines are known for being full-bodied with medium to low acidity, a distinct sweetness, and lots of fruit flavor. The heady fruit flavors of green apple, mango and melon are common, and in sweeter examples, there are notes of honeysuckle, figs and hazelnut.

What are the best Pinot Grigio wines?

The Pinot Grigio style is Italian, and the best come from Trentino in Alto Adige but can be found across Veneto. While Italian Pinot Grigio set the template, this style of bright, fruity, zippy white wine is made all over the world. The key to achieving this type of wine is picking the Pinot Grigio grapes slightly early to maintain high acidity, low sugar and to keep some of the fruit flavors in check to emphasize the floral aromas in this grape's flavor profile. This is a refreshing wine that is easy to drink.

Want to learn more about Pinot Grigio wine?

Want to learn more about Pinot Grigio? Check out Firstleaf’s Ultimate Guide to Pinot Grigio.

 

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