What does Sémillon wine taste like?
Sémillon wines offer a diverse range of styles. Its typical varietal aromas and flavors include citrus zest, apple, pear, white flowers, honey, toast, and ginger, with an occasional waxy texture. It can also showcase ripe stone fruit and tropical notes in warmer climates. When used in blends, it adds body and complexity. Young single-varietal wines are crisp and bright with citrus and green apple notes. As they age, they often develop honeyed characteristics. Sémillon is an excellent varietal to try if you gravitate towards crisp white wines like Sauvignon Blanc and Pinot Grigio or styles with a touch more body like unoaked Chardonnay and Pinot Gris.
Where is Sémillon wine from?
Apart from Bordeaux, Sémillon flourishes in wine regions across the globe. Most notably, it has found a second home in the vineyards of Australia, where it shapes white wine blends similar in style to Bordeaux Blanc and complex, age-worthy single-varietal wines. Other regions, such as South Africa, Chile, Argentina and the United States (California), have also embraced Sémillon, each creating unique styles.
Semillon wine pairing
Sémillon's acidity and body make it a wonderful pairing companion. Try it next to an array of culinary delights, including seafood, light and dark cuts of poultry, and soft creamy cheeses. Since this wine's style can vary by region, it is an excellent candidate for testing the theory "what grows together, goes together." Try crisp Bordeaux Blancs with fresh oysters and creamy French Brie, or pair Australian Sauvignon Blanc–Sémillon blends with barbecued prawns and salty fish and chips. Visit our Wine School to discover more unique grape varieties, food and wine pairing advice and more.