What is Tempranillo wine?
Tempranillo is among the world's five most widely planted red grapes. It is mainly found in Spain and Portugal, with small plantings in select regions worldwide, including France, Argentina, the United States and Australia. The name Tempranillo means "little early one." In the vineyard, these grapes are known for waking up early from winter dormancy, ready to greet the spring. In winemaking, Tempranillo is often used for bold red wine blends along with excellent single-varietal wines ranging from fresh and fruity to oak-driven and spicy.
What are the best Tempranillo wines?
Spain is the undisputed home of Tempranillo's best wines. Rioja, located near the country's northeast corner, is famous for its complex red blends made from Tempranillo, Garnacha, Carignan (Mazuelo) and Graciao. At their best, these wines offer rich, concentrated flavors and robust tannins with oak-aged styles that can age for decades. Outside of Rioja, single-varietal Tempranillo wines can be found throughout Spanish vineyards and in its neighboring country of Portugal, where it goes by Aragonêz.
What does Tempranillo wine taste like?
Tempranillo wines are usually dry and range from medium to full-bodied with structured tannins and juicy acidity. Youthful and fruity styles will feature bright red cherry, strawberry and plum notes with hints of dried herbs and black pepper. Extensive oak aging is common with many styles of Tempranillo. These wines will have richer dried fruit characters with hints of leather and tobacco. Some winemakers use American oak barrels to impart notes of coconut, while some favor French barrels for their notable vanilla characteristics.
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