Where is Pinotage wine from?
Pinotage was created in 1925 when South African viticulturist Dr. Abraham Izak Perold intentionally crossed French varieties Pinot Noir and Cinsault. A "crossing" occurs when the pollen from one grape variety fertilizes another from the same species, resulting in a new grape variety that showcases traits from both parents. Pinotage's creation was inspired by South Africa's love for Pinot Noir, which struggled to grow in the region's hot climate. By crossing delicate Pinot Noir with hardy, Cinsault, Dr. Perold hoped to solve this problem, creating a variety that possessed the cherished characteristics of Pinot Noir and was sturdy enough to withstand the environment. Following his success, Pinotage grew to become the signature grape of South Africa, where it continues to thrive.
What are the best Pinotage wines?
Pinotage is found almost exclusively in South African vineyards, with pockets of plantings in some New World regions like the United States, Australia and New Zealand. The best examples come from South Africa's Western Cape. The region's "Cape Blends" combine Pinotage with international varieties Cabernet Sauvignon, Syrah and Merlot, while smaller districts like Swartland and Paarl craft delicious single-varietal wines.
What are the tasting notes of Pinotage wine?
Pinotage has a flavor profile similar to Shiraz. It is best known for its deep colors, full body and robust tannins. The most popular examples feature rich fruit notes, including blackberry, plum, and raspberry, commonly joined by jammy characteristics and licorice notes. Pinotage can form strong, dark chocolate and coffee notes when aged in oak barrels, leading to a distinct style often labeled "Coffee Pinotage," which has gained a loyal cult following over the years.