The Australian wine industry is concentrated in the cool-climate regions of South Australia, New South Wales, Victoria, Western Australia, Queensland, and Tasmania, but there are a few further-flung exceptions. Each location utilizes different grape varieties suited to their climate, but the most famous Australian export is Shiraz (called Syrah in France). A winemaker from famed Australian winery Penfolds is credited with creating the style after visiting Bordeaux in the 1940s. His "Grange Hermitage" changed the global perception of what Australian wine could be. Many winemakers have tried to copy the style with varying levels of success. Today, there many wine regions in Australia making exciting wines in a variety of styles.
What are the Most Popular Wine Regions in Australia?
Each appellation has specialties with grape varieties suited to the climate. The Yarra Valley, just outside of Melbourne, is famous for Chardonnay and Pinot Noir. The McLaren Vale specializes in Rhône-influenced red wines like Shiraz, Grenache, and Mourvèdre, but they also make Cabernet Sauvignon, Tempranillo, and Sangiovese. The Barossa Valley is the capital of Aussie Shiraz. The Adelaide Hills focus on white wines like Sauvignon Blanc and Chardonnay. North of Adelaide is the Clare Valley, which is known for its Riesling and Shiraz. Hunter Valley in New South Wales is known for Semillon. Margaret River (in Western Australia) focuses on Bordeaux grape varieties but produces some excellent Semillon, Merlot, and Chenin Blanc.
What are the Tasting Notes of Australian Wine?
With so many growers operating across such large areas, there is no set-flavor profile for Australian wine. If you choose to explore the wines down under, you are in for a host of delights. From beautiful varietal wines to heady blends, it's hard to go wrong with Australia's wine.
Want to Learn More About Wines from Australia?
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